Rumored Buzz on europe restaurant awards
The chef Jose Avila is one thing of the serial specialist. Earlier heading up Machete Tequila + Tacos, he then grew to become noted for his El Borrego Negro pop-ups, wherever he grilled a whole sheep on Sundays. In this article, He's working with the signature hominy soup of his indigenous Mexico. The pozole negro, specifically, is a formidable sig